Eating in Finland
If you ever get the chance to stand in front of a traditional Finnish banqueting table, you’ll get a great sense of all the delights that the cuisine of Finland has to offer.
Spread-out before you on the table cloth made of fine Finnish fabric, you’ll discover a selection of fresh fish, including salmon or whitefish, Baltic herring, and your choice of sauces.
In Finland, fish is eaten with hearty hot boiled potatoes.
On the same banquet table you’ll find beef, lamb, pork, and delectable sausage. Don’t miss the beetroot, cucumber, lingonberry puree, and fresh fruit jam of Finland.
There’s sure to be an assortment of deserts made from berries, like fresh cheese heated in cream and served with cloudberry jam!
